International Coffee Day 2026 will be celebrated by the Coffee Board of India on 1 October 2026 in Bengaluru. The official programme is scheduled from 11:00 AM to 1:00 PM at Parijata Hall, Bangalore International Exhibition Centre (BIEC), alongside Agricon HortiConnect. Entry is free and open to all.
The programme brings together coffee growers, roasters, café entrepreneurs, industry stakeholders and coffee lovers. It includes a session on India’s coffee sustainability framework, stakeholder interaction, new packaging for India’s GI-registered coffees and a live brew bar with free tasting and hands-on brewing.
International Coffee Day 2026 Bengaluru: Key Details
| Date | 1 October 2026 |
| Time | 11:00 AM–1:00 PM |
| Venue | Parijata Hall, BIEC, Bengaluru |
| Organiser | Coffee Board of India, Ministry of Commerce & Industry |
| Entry | Free and open to all |
| Highlights | INDICOFS, fireside chat, GI coffee packaging launch, live brew bar |
What will happen on October 1?
The Coffee Board will hold the celebration at BIEC with Coffee Board Chairman M. J. Dinesh attending. The event connects coffee production, sustainability, branding, entrepreneurship and consumer experience. The live brew bar will offer free coffee tasting and a hands-on brewing experience, making the programme relevant to industry professionals and members of the public.
INDICOFS and coffee sustainability
A major session will focus on INDICOFS – India Coffee Sustainability Standard Scheme. Sustainability is increasingly important across agricultural supply chains, including farm practices, environmental responsibility, traceability, quality and long-term resilience. The October 1 programme provides stakeholders an opportunity to learn about this initiative in the Indian coffee context.
New packaging for GI-registered Indian coffees
The programme will launch new packaging for India’s GI-registered coffees under the “India Coffee” brand. Geographic identity matters strongly in coffee because altitude, rainfall, shade, soil, processing and local cultivation practices can influence cup characteristics. Stronger packaging and origin communication can help consumers recognise region-linked Indian coffees.
Growers, roasters and café entrepreneurs
A fireside chat will involve growers, roasters and café entrepreneurs. These participants represent different stages of the coffee value chain. Growers cultivate and harvest the crop, roasters transform green beans through controlled roasting, and cafés bring the final beverage experience to consumers.
For students and aspiring entrepreneurs, interaction across these groups can provide useful exposure to the practical realities of coffee production, quality, branding and retail.
Free live coffee tasting
The Coffee Board has specifically announced a live brew bar offering free tasting and hands-on brewing. Visitors can use the experience to understand how preparation variables such as grind, water, extraction and brewing method influence the cup. Since the programme runs for only two hours, arriving early is advisable.
Why International Coffee Day matters in India
International Coffee Day is an opportunity to recognise the long chain behind a cup of coffee: cultivation, flowering, harvesting, processing, drying, grading, storage, roasting, grinding and brewing. India’s coffee story is distinctive, with much of its production associated with shaded growing environments in southern regions.
The Coffee Board traces Indian coffee history to the traditional account of Baba Budan planting seven coffee seeds in Karnataka around 1600, followed later by commercial plantation development. Modern Indian coffee spans growers, research institutions, quality specialists, exporters, roasters, cafés and an expanding consumer market.
Who can attend?
The official Government announcement states that entry is free and open to all. Coffee growers, students, café professionals, roasters, entrepreneurs, researchers, hospitality professionals and interested members of the public can attend.
What visitors can learn
The programme provides exposure to sustainability standards, regional coffee identity, coffee entrepreneurship and brewing. Those exploring careers or businesses in the sector can also learn that coffee offers opportunities beyond farming and cafés, including quality evaluation, roasting, equipment, supply chains, packaging, research, marketing and exports.
Venue and timing
The celebration takes place at Parijata Hall, BIEC, Bengaluru on 1 October 2026 from 11 AM to 1 PM, alongside Agricon HortiConnect. Visitors should plan their route and complete registration before travelling.
How to register
The Government release provides a visitor-registration route for the programme. Interested visitors should complete registration in advance and retain their confirmation.
Visitor Registration: Register for International Coffee Day 2026
Official information
PIB announcement: International Coffee Day to be celebrated in Bengaluru
Coffee Board: Coffee Board of India official website
Visitor checklist for October 1
Register before the event, note the 11 AM starting time, retain the registration confirmation and plan travel to BIEC with adequate buffer time. Check the Coffee Board or PIB announcement again before travelling in case organisers publish an update. Those particularly interested in the live brew bar or discussions should reach the venue early enough to experience the complete programme.
India Coffee and regional identity
One of the most interesting themes of the event is the connection between coffee and place. Consumers increasingly want to know where a product comes from, how it was produced and what distinguishes it from alternatives. For coffee growers and businesses, communicating origin can help move the conversation beyond a generic commodity toward quality, identity and experience.
The GI coffee packaging launch fits into this broader story. Packaging is often the first point of communication between a coffee and a consumer. Clear origin information can help buyers understand why a regional coffee is distinctive and encourage greater interest in India’s diverse producing areas.
Sustainability and the future of coffee
Coffee cultivation depends heavily on climate and natural resources, making sustainability a long-term industry concern. Standards and certification systems can provide frameworks for documenting practices and communicating them through supply chains. The INDICOFS session is therefore relevant to growers as well as buyers and other stakeholders who increasingly encounter sustainability requirements in domestic and international markets.
Visitors should distinguish between general sustainability discussion and the precise technical requirements of the official scheme. Growers or businesses considering participation should consult Coffee Board documentation directly for eligibility, standards, verification and certification procedures.
Opportunities for students and young entrepreneurs
A public event that includes growers, roasters and café entrepreneurs can be useful for students interested in agriculture, food science, hospitality, business management and entrepreneurship. Coffee businesses require knowledge in sourcing, quality, roasting, brewing, customer experience, logistics, branding and finance.
Students attending should consider listening closely to the practical challenges described by industry participants. Understanding problems faced by growers and businesses can reveal opportunities for research, technology, services and entrepreneurship.
Frequently Asked Questions
When is International Coffee Day 2026?
International Coffee Day is observed on 1 October. The Coffee Board’s Bengaluru programme is on 1 October 2026.
Where is the Bengaluru event?
Parijata Hall, Bangalore International Exhibition Centre (BIEC), Bengaluru.
What is the event timing?
11:00 AM to 1:00 PM.
Is entry free?
Yes. The official Government announcement says entry is free and open to all.
Will visitors get free coffee?
The announced live brew bar will offer free coffee tasting and a hands-on brewing experience.
What will be launched?
New packaging for India’s GI-registered coffees under the “India Coffee” brand.
What is INDICOFS?
The Government announcement describes INDICOFS as the India Coffee Sustainability Standard Scheme.
Who is organising the event?
The Coffee Board of India under the Ministry of Commerce & Industry, Government of India.
Is registration available?
Yes. The official PIB announcement provides a visitor-registration link.
Final word
The Coffee Board’s International Coffee Day 2026 celebration combines sustainability, regional branding, industry interaction and consumer experience. With free entry, an INDICOFS session, new packaging for GI-registered coffees and live coffee tasting, the October 1 Bengaluru programme offers an accessible way to learn more about Indian coffee and the people who take it from farm to cup. Visitors should register through the official route and verify any last-minute updates before travelling.
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